Celebrate the end of the summer New England style with a simple broiled lobster recipe serving two.
4 Tablespoons Of Butter, Softened
2 Tablespoons Of Grated Lemon Zest
1 Tablespoon Of Lemon Juice
2 Tablespoons Of Fresh Chopped Parsley
1/2 Teaspoon Of Cayenne Pepper
2 1 1/4 lb. Maine Cooked Lobsters
2 Tablespoon Oil
Beat the butter, lemon zest and juice, parsley, and cayenne pepper until blended. Split the lobsters in half, remove intestines and stomach. Brush shells and meat with oil. Broil until heated, turning at least once. Dot meat with the lemon butter, and serve.