Lobstering is done year-round off the coast of Maine by the 6000 plus lobstermen mostly working out of small coastal communities. But is there a lobster season? Is there a best time of year to buy Maine lobster? In general, the best lobsters can be caught before Memorial Day or after Labor Day than anytime in between. But this does not always hold true. Mother Nature does not always cooperate. As any New Englander knows the weather is highly unpredictable. Live lobsters are subject to seasonal changes affecting supply and demand.
Lobster fishing is most active in the Gulf of Maine, Bay of Fundy, Southern Gulf of St. Lawrence and coastal Nova Scotia. In Canada, typically the lobster season peaks twice a year, once in the spring (April-June) and another in December. Each area is subject to its own season, ranging from eight weeks to eight months in length. Canada accounts for more than 60% of lobsters landings in North American and provides more than half of the world’s supply of Lobster.
Summer is synonymous with lobster. Some of the highest lobster landings are in the summer months. Lobsterman work around the clock to meet the demand of the tourists on the coast. You’ll find more lobsters in the summer since they migrate in shore to warmer waters, many shedding their shells. After lobsters molt they need to feed. And hungry, active lobsters are easier to trap! Much of the product between July and late September is characterized by a soft-shell. These soft-shell lobsters are not as strong and are more difficult to transport live. What’s more soft-shell lobsters have less meat per pound than hard-shell lobsters. You’ll see a couple price levels in the summer; a cheap price for soft-shell lobsters, and higher prices for the limited hard-shell lobsters.
From mid September to late November lobster fishing is in full swing. The haul is great, especially for hard-shell lobsters. Much of the lobster inventory will be used to meet the demand for Christmas dinners and New Years celebrations. A bulk of the hard-shell lobsters are shipped overseas to Europe and Asia where they fetch top dollar. In anticipation of seasonal changes and when harvest exceeds demand, the excess is stored, or pounded to be made available when the catch is slower.
Lobsters are less active as water temperature drops. When water temperature are very cold (January through March), there is not too much lobster fishing going on. Cold weather, wind and rough seas make lobstering difficult. There are a few brave souls braving the elements. The quality of lobsters picks up again in May and June, just before molting, when the lobsters have more meat.
The Best Months of Year to Buy Lobster
January, February and March
Lobsters are scarce and the prices are at their highest. During the winter months lobsters move further offshore, requiring lobster boats to travel greater distances, and the harsh weather makes it more difficult for fishermen to work.
April, May & June
Prices will peak in early spring, but as the weather warms, lobster fishing picks up and prices drop in May and June. May is typically one of the best month of the year to buy live lobsters. The supplies are very good as the demand from summer resorts has yet to kick in. The lobsters are generally at their firmest and meatiest after the cold weather months.
July, August and September
New shell lobster are usually harvested from late summer to early fall. Native soft shells are plentiful and cheap; hard shells are less abundant and prices are higher. Heavy demand gradually drives prices up in August. Prices on hard shells begin to drop in September. Demand also drops more when back-to-school shopping hits.
October, November, December
Next to late spring, fall is one of the best times of year to buy good, hard-shell lobsters. After Labor Day all the tourists have gone home and the lobster landings are at their highest. Lobster prices stay reasonable, rising a bit at Christmas time. The price heads up again sharply as winter weather sets in.
Catching Maine Lobster Online
Good quality lobsters are available year round from LobsterAnywhere.com. Our live lobsters come from the cold north Atlantic waters of Maine & Canada, and are packed with sweet, white meat from claw to tail. And it’s the very best of these live lobsters we ship to you. When you buy lobster from Lobsteranywhere.com, you’re getting fresh lobsters, always hard-shell lobsters. LobsterAnywhere has built their reputation by shipping only premium hard-shell Maine lobsters.
5. White, Jasper Lobster At Home. Simon and Schuster, 1998 New York