Have you thought of Mom yet? Mother’s Day is the second Sunday in May. Will you take Mom to another over crowded Sunday brunch? Will you give her a pot of spring tulips?Will you pick up a box of those fancy drug store chocolates? Not sure what to get Mom well then we have the answer! Get her a special Maine lobster dinner shipped to her door step.
The idea behind Mother’s Day has roots among the ancient Greeks, who kept a festival dedicated to Cybele, a great mother of gods.And ancient Romans honored their mothers on the feast day of Matronalia, dedicated to Juno, the goddess of childbirth. The predecessor to today’s holiday was created by English social activist Julia Ward Howe after the American Civil War, to unite mothers against war.
Whether she’s your mother, aunt, daughter, mother-in-law, or a special lady who’s treated you with a mother’s love, show her how truly special she is with a lobster dinner delivered right to her front door, courtesy of LobsterAnywhere.com!
Lobster Anywhere has shipped luxurious lobster gifts to Mom’s in every to state in the USA and as far away as the North Pole, Alaska! Our live lobster gift packages come complete with steel crackers and forks wrapped in fine red and white checkered cotton napkins, step-by-step cooking instructions. And, of course, lobster bibs to undermine the dignity of the whole affair. Lobster Gifts are elegantly packaged with the look and feel of old New England and shipped direct to you overnight, so they’re as fresh as if you went to the pound yourself. Treating Mom to gourmet seafood fare like this just might secure your spot as “Family Favorite”!
And with the weather outside warming up, if there’s ever been a time for lobster on the grill, it’s now. We’re currently seeing some of the best lobsters of the season coming across our docks. Need some cooking inspiration? Try our recipe below for grilled lobster tails.
Easy Grilled Lobster Tails
6 cold-water lobster tails (6-7 ounces seach), fresh or frozen
1/4 cup butter melted
2 tablespoons lemon juice
1/2 teaspoon salt
more melted butter
Thaw frozen lobster tails. Cut in half lengthwise. Cut 6 pieces of heavy-duty aluminum foil, about 12 x 12 inches each. Please each lobster tail on foil. Combine butter, lemon juice and salt. Baste lobster meat with sauce. Bring the foil up over the lobster and close all edges with tight double folds. Make 6 packs. Place packages on a grill, shell side down, about 5 inches from hot coals. Cook for 8-10 minutes. Remove lobster tails from the foil. Place lobster tails on grill, flesh side down, and cook for 2-3 minutes. DO NOT over cook. Serve with fresh lemon and butter.